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Today's salad plate
1/10
Today's salad dish
1600 yen(税込)
A salad plate overflowing with homemade tuna, chicken ham, egg mayonnaise, focaccia, and more.
Homemade Focaccia
1/10
Focaccia
180 yen(税込)
This freshly baked focaccia is made without shortening, using plenty of olive oil, an original flour blend, high water content, and a long, low-temperature fermentation process to create a chewy texture.
Savory Bread
1/10
Croque Madame
1000 yen(税込)
Focaccia bread filled with spinach, white sauce, ham, and cheese.
1/10
Garlic toast
300 yen(税込)
1/10
Banh Mi
450 yen(税込)
A sandwich filled with liver pâté, ham, butter, and grated radish.
1/10
Focaccia
180 yen(税込)
This freshly baked focaccia is made without shortening, using plenty of olive oil, an original flour blend, high water content, and a long, low-temperature fermentation process to create a chewy texture.
side menu
1/10
Green salad
700 yen(税込)
1/10
Nicoise salad
1000 yen(税込)
1/10
Italian-style potato salad with avocado and tonneau sauce
700 yen(税込)
1/10
Onion gratin soup (1-2 servings)
800 yen(税込)
1/10
Seasonal soup (hot/cold)
550 yen(税込)
1/10
Ham platter
1200 yen(税込)
Prosciutto, salami, chicken ham, mortadella ham
1/10
Fritters of seafood and seasonal vegetables
950 yen(税込)
Shrimp, squid, seasonal vegetables
1/10
French fries (with truffle butter)
600 yen(税込)
1/10
French fries (anchovy butter)
¥ 650(税込)
1/10
Mussels and clams steamed in white wine
900 yen(税込)
1/10
Shrimp ajillo (with homemade focaccia)
¥ 1080(税込)
1/10
Fried chicken
500 yen(税込)
1/10
Oven-baked smoked chicken
950 yen(税込)
Pasta (tomato sauce)
1/10
Amatriciana
1200 yen(税込)
Slowly sautéed sweet onions and bacon in a tomato sauce
1/10
Special Bolognese
1250 yen(税込)
A ragu sauce made with plenty of red wine and coarsely ground minced meat.
1/10
Ome Neapolitan
1350 yen(税込)
A nostalgic taste of Neapolitan spaghetti and demi-glace omelet.
Pasta (oil sauce)
1/10
Full Moon Egg and Bacon Peperoncino Egg
1250 yen(税込)
Pasta coated in runny eggs and topped with crispy breadcrumbs
1/10
Scallops and potatoes in pesto sauce
1250 yen(税込)
A sauce characterized by the refreshing aroma of basil and the richness of nuts.
1/10
Mussels and clams vongole bianco
1250 yen(税込)
The delicious flavor of shellfish steamed in white wine was infused into the pasta.
Pasta (cream sauce)
1/10
Salsiccia and fresh tomato cream
1250 yen(税込)
Homemade sausage mince infused with the aroma of rosemary
1/10
Full Moon Egg Carbonara
1300 yen(税込)
A special carbonara made with rich eggs from the naturally abundant Atsumi Peninsula.
1/10
Shrimp and potato with mentaiko butter cream
1400 yen(税込)
Mixing homemade cream sauce with mentaiko (spicy cod roe) and whipped butter makes it even richer.
risotto
1/10
Full Moon Egg Carbonara Risotto
1200 yen(税込)
Risotto topped with rich egg yolks from the naturally abundant Atsumi Peninsula.
1/10
Shrimp and asparagus tomato cream risotto
1200 yen(税込)
Risotto made with homemade cream and ripe tomato sauce
1/10
Special Bolognese Cream Risotto
1200 yen(税込)
Risotto topped with coarsely ground minced meat ragu sauce
Four
1/10
Moist chicken and fresh vegetable pho
1100 yen(税込)
Pho with slow-cooked chicken breast and a mild chicken broth.
1/10
Thai-style shrimp pho
1200 yen(税込)
Mild and spicy coconut-flavored pho
plate
1/10
Herb chicken plate with tartar sauce
1,500 yen(税込)
An ensemble of honey lemon sauce and tartar sauce
1/10
Hamburg steak with aged demi-glace sauce
1650 yen(税込)
A juicy hamburger steak with the savory aroma of mushrooms, the richness of demi-glace sauce, and a poached egg on top.
1/10
Oven-roasted smoked chicken with herb and whole grain mustard sauce
1650 yen(税込)
A whole smoked chicken leg is thoroughly roasted in the oven.
Soup curry
1/10
Thai-style soup curry with chicken leg and fried vegetables
1,500 yen(税込)
Spiced soup curry with bone-in chicken thighs simmered slowly at a low temperature.
Omelette rice
1/10
Stewed minced meat and mushroom omelette rice
1450 yen(税込)
The savory flavor of the ground beef blends into the demi-glace sauce, while the texture and aroma of the mushrooms add a delightful accent.
1/10
Spinach omelet with white sauce and Spadano cheese
1450 yen(税込)
The vibrant green spinach and creamy white sauce, along with the saltiness and richness of the grated cheese added at the end, enhance the smoothness of the sauce.
1/10
Omelette rice with shrimp, broccoli and homemade tomato sauce
1450 yen(税込)
The acidity of the tomato sauce and the sweetness of the shrimp are a perfect match, and the slight bitterness of the broccoli brings the whole dish together in a refreshing way.
tart
1/10
Strawberry tart
¥ 930(税込)
Takeout: 913 yen (tax included)
1/10
Strawberry shortcake tart
860 yen(税込)
Takeout: 845 yen (tax included)
1/10
Strawberry mille-crêpe tart
¥ 910(税込)
Takeout: 893 yen (tax included)
1/10
Amanatsu orange and strawberry tart
890 yen(税込)
Takeout: 874 yen (tax included)
1/10
Basque cheese tart
800 yen(税込)
Takeout: 785 yen (tax included)
1/10
Strawberry and banana tart
890 yen(税込)
Takeout: 874 yen (tax included)
1/10
Full Moon Pudding Tart
¥ 730(税込)
Takeout: 717 yen (tax included)
1/10
Dekopon and mixed berry tart
950 yen(税込)
Takeout: 933 yen (tax included)
1/10
Seasonal fruit tart
840 yen(税込)
Takeout: 825 yen (tax included)
1/10
Pineapple and strawberry tart
800 yen(税込)
Takeout: 785 yen (tax included)
1/10
Cherry blossom and strawberry tart
900 yen(税込)
Takeout: 883 yen (tax included)
1/10
Caramel apple baked tart
¥ 650(税込)
Takeout: 638 yen (tax included)
