DISHES　and　TART　SAN　

January Lunch Menu

• Whey pork bacon and lotus root with yuzu pepper and mentaiko cream

  1,500 yen(Tax included)

  1/10

  Whey pork bacon and lotus root with yuzu pepper and mentaiko cream

  1,500 yen(Tax included)

• Sea bream ragout and mushroom tomato pasta

  1,500 yen(Tax included)

  1/10

  Sea bream ragout and mushroom tomato pasta

  1,500 yen(Tax included)

• Keema curry with mixed creamy egg

  1450 yen(Tax included)

  Spicy curry sauce and rich keema curry

  1/10

  Keema curry with mixed creamy egg

  1450 yen(Tax included)

  Spicy curry sauce and rich keema curry

• Homemade quiche plate

  1,500 yen(Tax included)

  1/10

  Homemade quiche plate

  1,500 yen(Tax included)

• Honey butter chicken plate with Beni Haruka and mixed nuts

  1550 yen(Tax included)

  1/10

  Honey butter chicken plate with Beni Haruka and mixed nuts

  1550 yen(Tax included)