DISHES　and　TART　SAN　

February Lunch Menu

• Spear squid, rape blossoms and mushrooms in anchovy garlic cream sauce

  1,500 yen(Tax included)

  1/10

  Spear squid, rape blossoms and mushrooms in anchovy garlic cream sauce

  1,500 yen(Tax included)

• Shrimp, clams and Chinese cabbage with tomato chige pasta

  1,500 yen(Tax included)

  1/10

  Shrimp, clams and Chinese cabbage with tomato chige pasta

  1,500 yen(Tax included)

• Keema curry with mixed creamy egg

  1450 yen(Tax included)

  Spicy curry sauce and rich keema curry

  1/10

  Keema curry with mixed creamy egg

  1450 yen(Tax included)

  Spicy curry sauce and rich keema curry

• Homemade quiche plate

  1,500 yen(Tax included)

  1/10

  Homemade quiche plate

  1,500 yen(Tax included)

• Chicken deli plate with yuzu miso tartar sauce

  1550 yen(Tax included)

  1/10

  Chicken deli plate with yuzu miso tartar sauce

  1550 yen(Tax included)