DISHES　and　TART　SAN　

October Lunch Menu

• Cream peperoncino with seared cod roe, whitebait and mustard greens

  1,500 yen(Tax included)

  1/10

  Cream peperoncino with seared cod roe, whitebait and mustard greens

  1,500 yen(Tax included)

• Autumn eggplant cream peperoncino

  1,500 yen(Tax included)

  ~Fettuccine~

  1/10

  Autumn eggplant cream peperoncino

  1,500 yen(Tax included)

  ~Fettuccine~

• Keema curry with mixed creamy egg

  1450 yen(Tax included)

  Spicy curry sauce and rich keema curry

  1/10

  Keema curry with mixed creamy egg

  1450 yen(Tax included)

  Spicy curry sauce and rich keema curry

• Homemade quiche plate

  1,500 yen(Tax included)

  1/10

  Homemade quiche plate

  1,500 yen(Tax included)

• Sweet Chili & Sour Cream Chicken Deli Plate

  1,500 yen(Tax included)

  1/10

  Sweet Chili & Sour Cream Chicken Deli Plate

  1,500 yen(Tax included)